Colombian Coffee, Juan Valdez

 Colombian coffee is widely regarded as some of the best in the world! Its high quality is attributed to several factors:

  1. Ideal Growing Conditions: Colombia’s climate, altitude, and rich soil create perfect conditions for coffee cultivation.
  2. Arabica Beans: The country primarily grows Arabica beans, known for their smooth and complex flavors.
  3. Hand-Picked Harvesting: Many Colombian coffee farms hand-pick their beans, ensuring only the ripest cherries are selected.
  4. Distinctive Flavors: Depending on the region, you can find a variety of flavor profiles, from rich chocolate and nutty notes to bright, fruity, and floral tones.